Juicing has made a huge leap in the last few decades. Although you can squeeze citrus fruits in the old-fashioned method — using your hands, the only way to get juice from more firm fruits and vegetables such as apples, carrots, and kale is using the use of a juicer.
There are three main kinds of modern juicers: 3 Condiments You Can Clean With
- Centrifugal Force: The fruits and vegetables are crushed by blades inside a rotating container. The centrifugal force is able to push liquid through a fine-mesh strainer before transferring the pulp to an empty container. It is the fastest and loudest, and most expensive kind of juicer.
- The Cold Pressor Masticating Making use of a single spiral to masticate the product mimics chewing. It is slowly extracted from one container while the pulp is pushed from another. This juicer type is slower, but it extracts more juice from the produce, including leafy greens as well as grasses.
- Triturating: Typically used by professional Juice shops. This juicer features two augers that crush the vegetables and fruits into tiny pieces in order to get the juice. It makes the most juice and leaves the pulp very dry. It is also the largest and most expensive kind of juicer.
Whatever kind of juicer you pick, it is important to clean it. If your juicer is not cleaned regularly, tiny pieces of pulp may become trapped in the components and start to decay, leading to mould and bacterial growth. Luckily, a lot of parts of the juicer can be washed to ensure easy cleaning. With just a handful of pantry items, you can keep your juicer in good shape and healthy.
How Often to Clean a Juicer
Each type of juicer must be cleaned after each use. However, the Best Cold Press Juicer in India requires less cleaning. Still, the tiny pieces of pulp will quickly solidify, making them more difficult to get rid of in the future.
A prompt cleaning can also stop the decomposition of the food particles. Clean-up should be an integral part of your daily juicing routine. However, even with your everyday cleaning, you should be sure that you give your juicer a thorough cleaning every week.
WARNING
Make sure you review the instructions of the manufacturer on how to clean your juicer to avoid damage to the components. Most juicers come with dishwasher-safe parts. If hand washing is suggested by the manufacturer, using the dishwasher for cleaning could cause the warranty to be voided. If you’ve lost or lost the user’s guide and are looking for it, you will usually locate it on the internet.
Equipment / Tools
- Non-abrasive sponge: 1
- Bottlebrush with soft-bristled: 1
- Toothbrush: 1
- Spatula: 1
- Microfiber cloth: 1
- Dishwasher: 1
Materials
- Dishwashing liquid: 1
- Dishwasher detergent: 1
- Baking soda: 1
- Distilled white vinegar: 1
Instructions
Power Down
Before beginning the cold press juicer cleaning process, switch off the juicer and disconnect it to the outlet on your wall.
Disassemble the Juicer
Get rid of the pulp and juice container for collection. The juicer is disassembled to gain access to the mechanism for grinding and strainer, lid and plunger.
Empty the Pulp Container
Utilize a spatula or a spoon to scrape away the pulp container. The pulp is able to be used in a variety of recipes or composted in the trash can.
Tip
Line the vessel with a bag made of plastic in order to facilitate cleaning faster and more easily. If you intend to cook the pulp, make certain you use a food-safe bag.
Wash or Rinse Components
Fill the sink with warm water, and then add some drops of dishwashing soap. Put the items within the water and leave them to sit for two to three minutes. Make use of a non-abrasive sponge to clean your plastic container.
Make use of a soft-bristled bottle brush or a toothbrush to clean the strainer and the grinding parts. Clean the pieces thoroughly using hot water, then allow to dry or air dry using the help of a microfiber towel to keep water spots from developing.
If you do place the components into the dishwasher, make sure to give them an easy rinse to remove the particles of pulp. This is especially important in the case of fine meshes on the strainer.
Clean the Juicer Base
Make a wet sponge using water, and then clean it at the bottom of the Hurom Cold Press Juicer. Don’t submerge the base which holds the motors! Dry them with a microfiber cloth.
Reassemble the Juicer
When every part is dry and clean, Reassemble the juicer, and you’re ready for your next time.
Soak to Eliminate Odor and Discoloration
Does your cold press juicer contains plastic parts? These can discolor simply, and take on smell from prolonged use. To handle this, soak any water-safe plastic components in a solution of either 10 percent lemon juice, 90 percent or water, or the same ratio of white vinegar to water.
Soak these overnight to manage deep-rooted odor and main discoloration. In case you cannot leave a night, just some hours would suffice. When you’re completed soaking, dry with a microfiber cloth until all of these components are dry to touch.
Weekly Deep Cleaning
Every week If you’ve permitted food residues to set on the parts, perform a more thorough cleaning.
- Remove Dried-on Particles
- If the pulp was allowed to dry and become hard within the juicer component, then fill the sink with warm water and some drops of dishwashing liquid. Add the ingredients and let them soak for about 15 minutes.
- Dip a bottle or toothbrush brush into baking soda, then gently scrub the elements. Baking soda acts as a mild roughening agent. Clean the components frequently and continue to scrub until they’re clean.
- Remove Water Spots and Streaks
- If the containers show streaks or water spots, you can fill the containers up with white vinegar distilled from the bottle and let them sit for about 15 minutes. Pour the vinegar out and clean them using a non-abrasive sponge. Rinse thoroughly the parts and dry with a microfiber towel.
Also Read: How Do You Use an Air Fryer?
