Oven Toaster Grillers are an extremely popular option for India in baking. In this article, we will explain how to utilize an OTG and how to prepare it for baking, the best way to heat the oven, what bakeware you can use, and some additional details.
Many OTGs share the same features, but every oven operates in a different way. Therefore, you should use this as an overall guideline. Read your manual carefully for directions, and continue baking. As you use your oven, you’ll discover what is the best for you and your oven. I use a Morphy Richards 40 L OTG*. It is also possible to check Bajaj or Sunflame.
Watch my video about using the OTG (in English and Hindi) for a better idea. Please follow my channel to see Monday a new video! Subscribe now!
Accessories
Wire rack Wire racks are used for toasting and baking. It is also possible to place an oven tray onto the wire rack—a non-stick baking pan for baking pizzas, bread, and other baked goods. Cookies are also a possibility If you find them useful. A crumb tray that will always remain within the oven. It keeps the oven’s floor free of any food particles and anything that gets onto it, and you can take it off, clean it and place it back.
- A rod for rotisserie is typically used for cooking meat.
- Tongs for helping you remove the tray. However, I’d prefer to utilize two kitchen towels for greater grip.
- You get separate rotisserie tongs too. (below)
- A tour through the oven
The Agaro OTG comes with grooves along the sides of the walls. On some ovens, the grooves do not run across the entire wall, which means the tray could be swaying when you attempt to move it in. You can put the baking tray and wire rack inside one of them and alter the level according to your needs and the one that is most suitable for your needs.
If your oven is equipped with convection settings, it will come with fans, too, to circulate hot air and aid in even baking.
A lamp that can be used to light the chamber.
The indicator light on the exterior turns on and off as the oven gets heated, similar to our iron box. Ovens with smaller capacity typically don’t have fans, and they have fewer spaces, have no lighting, and have no rotating.
OTGs come with heating elements located at the top and bottom. You can switch either of them or both at once. Further information on this will be forthcoming. The oven is equipped with three knobs, which are manual for the majority of OTGs.
The knob for temperature – The lowest setting is 100 C, and the highest is 250 C for the majority of ovens. The temperature of my oven is listed as. Therefore, if you want to set your oven to the temperature that is not listed here, it is necessary to set it around. An oven thermometer that is reliable can assist you in determining and verifying the temperature. Set the oven accordingly.
Infrared or point-and-shoot thermometers are thought to be more reliable and accurate. But they are costly too! Rose Beranbaum recommends a laboratory cable thermometer. The function knob: This lets you configure your oven’s settings based on your needs and the best fit for you.
Be sure to use the bake option carefully
If you switch the knob to the bake option, only the heating element on the bottom is heated.
When you move the knob toward it, the element on top gets hotter. In convection mode, the fan, the two elements at the top as well as on the bottom, get hotter. I’d like to be able to make use of the fan using only the top element, but that isn’t possible. Toast, with the two elements, turned off without a fan. If you turn on the rotisseries, feature the coil on top heats up by rotating this rod.
I like baking with only the bottom layer and the rack placed within the second groove. You could also try the convection mode. However, it’s not easy. (Especially especially if you bake using two trays with two different levels), the cookie on the top could result in burning)
Wait, there is more!
If you bake only with the bottom layer and wish your cake to appear darker, switch on the top of the element for a few seconds. Baking on two levels simultaneously might not work every time; however, if your oven is big enough, you can stack two tins in a row.
It’s not easy to understand. It’s not easy, but try it and figure out which you prefer and what is most suitable for you and your oven. The timer: Sets for a maximum that is 90 minutes. With the timer bypass function, it is possible to leave the oven running for more than 90 minutes. However, it will shut off after you switch off the oven by hand. Turn the knob clockwise to do this.
The bakeware could be aluminum, silicon ceramic, or oven-safe glass bakeware such as Borosil. I like aluminum best. Make sure that the baking tin isn’t too big for the oven you are using. When you put the baking tin in, there must be plenty of space around the baking tin. It is also important to seal the door correctly. If the door is even a little open, heat will continue to escape, and your cookies or cake might not be baked properly.
Preheating
Preheating is an essential stage when baking. Let’s look at how to heat the oven using an OTG and the Oven Toaster Griller. If you are baking something, it is necessary to ensure that the oven is set to the temperature indicated within the baking recipe.
This is known as preheating. Preheating in an Agaro OTG typically lasts between 10 and 15 minutes, but it can differ between ovens. This means that you must begin by heating the oven in order to ensure that it is ready for the time that the brownie or cake batter has been prepared. After mixing the batter, it is not a good idea to put it off for it to bake. It must immediately bake. However, make sure to follow the recipe’s instructions every time.
In order to heat up, it is necessary to first put the rack into the oven. If it is possible to do this within your oven, follow the recipe’s instructions to put the rack. Set the oven thermometer on the rack to the right highest point and also the location where you’ll store the baking pan.
Conclusion
Close the door. Make sure the oven is set. For instance, bake at 180C. When you start using the oven, you’ll get an estimate of the time it takes to warm. Based on this, you are able to begin preparing the batter. Do not open the door too often between each time because heat can be released. The first recipe to test might be a secure and easy cereal.
The indicator light in the oven will go between turns, just like the iron box. After the batter has been made, it is time to get the door open and then take a look at the thermometer to determine if it’s reading 180C and is ready. Place the tin back in and close the door.
Set the timer according to necessary, say 30 minutes for the recipe. Because the baking time will differ for different ovens, Check earlier, say at 25 minutes. In the interval of 25 minutes, take the cake, turn off the oven, and shut the door. Make sure the cake has been baked, and then place it back to bake it again, if necessary. Set the timer to run for more time if required.
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