The demand for milk is increasing day by day, to earlier times. Nowadays, milk is consumed to make different kinds of items such as dessert, dairy products, tea, coffee, and so on. It is also the biggest source of khoya that Indian people love to eat most. It was tough to make in earlier times, but now with the help of Khoya Machine, it is easily prepared.
Furthermore, Dairy Equipment manufacturers use a wide variety of machinery to make dairy products on a large scale, which helps them fulfill their customers’ requirements and earn more money.
How is Khoya made on a significant level?
Khoya (mawa) is dried evaporated milk solids made from the milk by heating it until the milk is not turned into a reddish and thick layering. Nowadays, due to the enormous consumption of khoya, it is made with the help of an automatic machine that runs with wood, diesel, and LPG gas. This machine is made of stainless steel and has a big steel bowl used to boil the milk until it turns into khoya. This machine has 1000 tons capacity to make khoya at one time.
What are the popular models of the Khoya machine?
There are three types of khoya machines that are given below:
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Diesel Model
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Gas Model
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Gas cum Diesel Model
Why is the demand for khoya increasing day by day?
Khoya is the most edible item in north India, especially in the Punjab region. Individuals find it very healthy and tasty. It is used to make several types of sweets that are aforementioned:
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Crumbed Gulab Jamun mawa: This is a most eatable dessert made with khoya and some sugar. To make this, khoya is kned and split into tiny pieces. After that, small balls are prepared with the fingers and then fried. Now, the crumbed gulab jamun is ready to taste.
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Grated Khoya: After making the dough of mawa. It is stored in the refrigerator to get hard. After that, it is grated with the help of a grater. People can use any size and shape of a grater to grind the mawa. These grater shreds are eaten with cream and put into milk and in the form of rush malai, a trendy and delicious dessert.
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Gulab Jamun mawa: After preparing the dough of khoya, it is kneaded with the help of hands and made into small balls from it. After making these, the balls are fried in any edible oil until it turns a brown color. After that, they are put into the sugar syrup, and after two or three hours, they are eaten. This is a delicious Indian dessert. Nothing is completed without this, whether a party, wedding, festival, etc.
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Apart from these desserts, it is used in many Indian puddings such as carrot pudding, rice pudding, etc.
How is khoya helpful for people?
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Due to the massive quantity of calcium in it, it strengthens the bones and teeth.
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It is the most significant source of Vitamin B with riboflavin in it.
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It helps to maintain energy production in the body, immune system, and healthy hair and skin maintenance.
NK Dairy Equipment has all types of dairy product-making machines. With the help of these machines, individuals spread their work efficiently and generate more revenue by making or selling their products in large quantities.
